The Bistro is closed for the winter.
We are opening again at Easter 2025

MENU
FRIED HERRING 
Served with potato puré, lingonberries,
red onion, browned butter, dill & lemon

TOAST SKAGEN 
Hand-peeled shrimps with vendace roe & lemon.
Served on butter-fried sourdough bread

MEATBALLS 
Served with potato puré, lingonberries,
pickled cucumber & cream sauce

STEAK SANDWICH 
Sirloin steak, pickled chili, red onion, coriander,
tomato, roasted corn & jalapeno cream

CREAMY FISH SOUP 
Cod, salmon, shrimps, mussels, aioli, croutons, levain bread

PICKLED HERRING 
Fresh potatoes, eggs, chives, red onions, radishes,
sour cream, browned butter

DEEP FRIED GOAT CHEESE 
Served on a bed of salad with baked beets,
pesto, honey vinaigrette & walnuts

SMOKED SHRIMPS 
300g shrimps (with shells, peel by yourself),
aioli, & butter-fried levain

FOR KIDS
MEAT BALLS
Served with mashed potatoes,
lingonberries, cucumber & cream sauce

PANCAKES 
Raspberry jam and whipped cream